Well, here we are again. Blogging twice in one week has to be a record. But while we were at Lake Tahoe and a little cooped up because of the snow, I decided to make a sweet bread. It wasn’t particularly cold (40’s during the day), and we were able to get out every day […]Read More Orange Macadamia Cream Cheese Bread or That Name is Too long!
A couple of months ago we were contacted by a cookware manufacturing company by the name of Magefesa. They wanted to know if we would try out their cookware and then report on it on this blog. We were delighted to do so. They sent us a complete set of cookware, 2 frittata pans and […]Read More Chili Today, Hot Tamale or The Pressure’s On
Well, another couple of weeks have gone by and where was I? Oh yes! I was snowed in with a friend of mine for a couple of days, so no pics of Yes!Chef! making tasty things last week. Every year a group of 7 ladies that I have known for years visit me at my […]Read More “Fry” Day Pickles and Snow Days
Yesterday, we awakened to snow. It wasn’t a lot at first and there was still a little snow on the ground from the day before. But, as the day progressed the storm increased and the snow continued to fall all day until we had almost a foot of snow. The Sierras have been suffering this […]Read More It’s Cold Enough for Oatmeal or Can I have an Oatmeal Cookie for Breakfast?