"because life is too short to eat crappy food"…Yes!Chef!
I have never been to a lobster feast…or a clam bake. So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast. The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation.
Continue reading “Adventures in Napa/Sonoma, Day 2, The Lobster Feast”
I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading “Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.”
When you think of summer what food comes to mind? Watermelon? Ripe tomatoes? Sweet corn? Mostly I think of fresh, ripe fruit and vegetables. I also think of wandering around the Farmers’ Markets and seeing all the fresh fruit and veggies. Ah…summer. Continue reading “Whip It! Whip it Good…Blueberries with Maple Whipped Cream”
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.
As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.
Carrots have a lot going for them. They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good. In a pinch, you can feed them to horses (or rabbits). Most especially, though: they are very economical and good for you.
Continue reading ““What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing”
We Call Him Yes!Chef! 