Tag Archives: summer

Adventures in Napa/Sonoma, Day 2, The Lobster Feast

2017 Russian River Vacation-486-2YC blogI have never been to a lobster feast…or a clam bake.  So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast.  The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation.

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Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.

Chile Lime Shrimp

Chile Lime Shrimp

I like seafood any time of the year, but I especially like shell fish in the summer.  Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading

Whip It! Whip it Good…Blueberries with Maple Whipped Cream

Blueberries Maple Whipped Cream 1When you think of summer what food comes to mind?  Watermelon? Ripe tomatoes? Sweet corn?  Mostly I think of fresh, ripe fruit and vegetables.  I also think of wandering around the Farmers’ Markets and seeing all the fresh fruit and veggies. Ah…summer. Continue reading

“That’s the way we roll” Shrimp Rolls

Easy Shrimp Rolls

Easy Shrimp Rolls

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls.  I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.

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Flirting with Skirt Steak

 

 

Marinated grilled skirt steak salad with cilantro-lime dressing

Marinated grilled skirt steak salad with cilantro-lime dressing

As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.

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“What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing

“Don’t take life too seriously. You’ll never get out alive.” – Bugs Bunny

20130717-_LS_9419 webCarrots have a lot going for them.  They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good.  In a pinch, you can feed them to horses (or rabbits).  Most especially, though:  they are very economical and good for you.

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Chiles and Limes go together like Love and Marriage

Chile Lime Infused Dinner for Two

Chile Lime Infused Dinner for Two

It’s been two weeks now since my daughter’s wedding to a wonderful young man.  The wedding was lovely and we were lucky the weather was not hot, nor cold.  The weekend before the wedding the temperature was 106 degrees.  Two days after the wedding the weather turned quite cold-around 65 degrees- and rainy.  This past weekend, the weather was 109 degrees.  The temperature on my daughter’s wedding day was 89 degrees.  God was definitely smiling on this wedding.

Yes!Chef! marries off his only daughter

Yes!Chef! marries off his only daughter (I took this photo with my point and shoot)

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