Farm to Fork is all the rage these days and there is good reason for it. It’s dang good food.Continue reading “Forks, Farms and Friends”
So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back. The salmon was crispy on the outside and creamy and fresh on the inside. The sauce was sublime. It had everything I like: lemon, capers and basil. All of it sitting on a bed of fresh spinach. It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.
“Lisa: I’m going to become a vegetarian
Homer: Does that mean you’re not going to eat any pork?
Lisa: Yes, dad.
Lisa: All those meats come from the same animal
Homer: Right, Lisa. Some wonderful, magical animal.”
Since Christmas, I have not written a new post. This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking. This was a tragedy for me, because I had to cook for myself and the blog. Continue reading “Sunny with a Chance of Thai Meatballs”
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.
I love steak. I am not a meat and potatoes girl. I am a steak with yummy sauces girl. Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part. But pair up a great steak (and that includes ground up types of steak like hamburger) with a great sauce (not gravy) and some interesting veggies and I am a happy woman.