Appetizers for Low Carbers or Gluten Free-ers or just hungry people AdvertisementsRead More Cool as a (Stuffed) Cucumber…Blue Cheese Dip Stuffed Cucumbers
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.Read More Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?
Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish FaceRead More Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.
First, a little boasting. We were notified on Friday that our blog was the July winner of “Food Stories Award for Excellence in Story Telling“. Back in May, 2012, I wrote a blog post that we had been nominated by Pop the Bubbly for the Illuminating Blogger Award. I was quite excited (so was Yes!Chef!) […]Read More A lot of roasting and a little boasting
There are two things I look forward to in the summertime: Farmers Markets and Great Tasting Tomatoes. It seems like I can’t seem to get enough of either. I try to go to the Farmers Market as often as possible and I can’t resist the tomatoes (both buying them and taking pictures of them.) So […]Read More Gazpacho with Cornbread Croutons or Everyone says Toe-may-toe…nobody says Toe-mah-toe
I generally enjoy living out in the country, however, we do live 25 minutes from the nearest town and, more importantly, major grocery store. So, I have to plan carefully whenever I decide to coerce Yes! Chef! into cooking something for me. My youngest son works at Safeway in Placerville, so when I drop him […]Read More Chicken Gyros or Where can a nice girl like me find Greek Yogurt Around here?
Tomato Soup Wannabe, a photo by Sierra Springs Photography on Flickr. What’s on the menu tomorrow?Read More Tomato Soup Wannabe