Appetizers for Low Carbers or Gluten Free-ers or just hungry people
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.
Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish Face
First, a little boasting. We were notified on Friday that our blog was the July winner of “Food Stories Award for Excellence in Story Telling“. Back in May, 2012, I wrote a blog post that we had been nominated by Pop the… Read More
There are two things I look forward to in the summertime: Farmers Markets and Great Tasting Tomatoes. It seems like I can’t seem to get enough of either. I try to go to the Farmers Market as often as possible and I… Read More