It’s been a busy and hectic couple of months for the Schmautzhaus and Yes!Chef! and I have not had much time to attend to this poor little blog. I apologize and promise to do better in the new year. AdvertisementsRead More Merry Christmas Cookies and Cheer!
“Lisa: I’m going to become a vegetarian Homer: Does that mean you’re not going to eat any pork? Lisa: Yes. Homer: Bacon? Lisa: Yes, dad. Homer: Ham? Lisa: All those meats come from the same animal Homer: Right, Lisa. Some wonderful, magical animal.”Read More Pork: it’s what’s for supper…Pork Tenderloin Salad
I was stalking some of the food blog community sites and a discussion came up about watermarking photos. I don’t usually mark mine, but I have found so many photos of mine used without my permission or even attribution, that I decided that I would add a small watermark to them so hopefully somebody viewing […]Read More New Logo for Yes!Chef! and Food Photography Bloopers
There’s certainly a ton of food blogs out in the blog-o-sphere and our blog, We Call Him Yes!Chef!, is one amongst millions. People are always interested in good recipes that they can try at home or with guests. And then they want to share their recipes or restaurant experiences with their friends on the blog. […]Read More Food Photography is Still Hard but then along came “Learn Food Photography”
I know there are people in the world who do not like shrimp. I am hoping that they are few and far between because, what’s not to like about shrimp? They are pretty. They are a nice color. They taste like the sea. They are a little sweet. They are a little crunchy. They go […]Read More Shrimp Scampi, Cigars and Sous Chefs
I love the idea of Yam/Sweet Potato Fries. I just don’t like many of the recipes that I have found. Reason: Wimpiness. I can’t think of any good reason anything or anybody should be wimpy. Wimpy is not a good quality and is definitely not a good quality when it comes to food. Name me […]Read More No More Wimpy Yam Fries or I Yam What I Yam
Yes!Chef! loves pork. Until he started cooking pork for me, I always turned up my nose at any mention of recipes that included pork. My experience with pork has been dried up meat that needed lots of barbecue sauce in order to be able to choke it down. My mind has been changed with […]Read More Pulled Pork Sandwiches and Print Competitions