Tag: entree

Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy… Read More

Asian Meatballs and Mendocino

A lot of things can happen in a few short months. Yes!Chef! and I have been busy…and a little lazy about blogging.  As I have mentioned, Yes!Chef! has a day job that sometimes takes him out of town for several weeks.  And,… Read More

Kentucky Fried Chicken Redux or Guilty Pleasures

I might have mentioned that it was my birthday a couple of weeks ago. And, in celebration, Yes!Chef! made dinner for the fam.  He suggested an upscaled Kentucky Fried Chicken type of recipe, which I thought might be mighty tasty.  I’m pretty… Read More

Crab Cakes: A Primer for Eaties

“There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken

Pulled Pork Sandwiches and Print Competitions

  Yes!Chef! loves pork.  Until he started cooking pork for me, I always turned up my nose at any mention of recipes that included pork.  My experience with pork has been dried up meat that needed lots of barbecue sauce in order… Read More