Tag: Obie T. Dogg
When you think of summer what food comes to mind? Watermelon? Ripe tomatoes? Sweet corn? Mostly I think of fresh, ripe fruit and vegetables. I also think of wandering around the Farmers’ Markets and seeing all the fresh fruit and veggies. Ah…summer.
So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back. The salmon was crispy on the outside and creamy… Read More
*The above quote is from The Meatball Shop Cookbook. Yes!Chef! loves meatballs. And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat. We are not afraid of fat because, as Julia… Read More
Appetizers for Low Carbers or Gluten Free-ers or just hungry people
Clafoutis definition: Baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish, and covered with a thick flan-like batter. The Clafoutis is dusted with powdered sugar, served warm and sometimes served with cream. Gesundheit: used to wish good health,… Read More