Tag: Obie T. Dogg

Whip It! Whip it Good…Blueberries with Maple Whipped Cream

When you think of summer what food comes to mind?  Watermelon? Ripe tomatoes? Sweet corn?  Mostly I think of fresh, ripe fruit and vegetables.  I also think of wandering around the Farmers’ Markets and seeing all the fresh fruit and veggies. Ah…summer…. Read More

Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy… Read More

“Meatballs are the ultimate cure-all for anything that ails you.” {Chile Verde Meatballs}

*The above quote is from The Meatball Shop Cookbook.   Yes!Chef! loves meatballs.  And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat.  We are not afraid of fat because, as Julia… Read More

Cool as a (Stuffed) Cucumber…Blue Cheese Dip Stuffed Cucumbers

Appetizers for Low Carbers or Gluten Free-ers or just hungry people

Cherry Clafouti…Gesundheit

Clafoutis definition:  Baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish, and covered with a thick flan-like batter. The Clafoutis is dusted with powdered sugar, served warm and sometimes served with cream. Gesundheit: used to wish good health,… Read More