Barbecue! Â That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill.
And…the age old argument about barbecue sauce. Â Should it be sweet or tart? Â Homemade or store bought? Â Meat marinated in the sauce or used after the meat is cooked? Â We are here to say, “Yes!” to all of the above.
Marinated grilled skirt steak salad with cilantro-lime dressing
As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.
Grilled Ribeye and Grilled Peaches with arugula, blue cheese, thyme, pecans and honey balsamic dressing
The headline quote sounds pretty good, doesn’t it? I made that up because I couldn’t find any good peach quotes. And who wouldn’t love someone that brings you 12 perfect peaches? A friend of my youngest son’s showed up the other day to play some video games and he brought us the peaches. I think I will adopt him.
We Call Him Yes!Chef! 