Recipe from Food Network, Tyler Florence
Pulled Pork with pickles and slaw
Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. Yes, I was a hater…a pork hater.
However, dear husband has changed my mind forever.
Pork Loin Roast with Spinach and Mandarin Oranges Salad
“Lisa: I’m going to become a vegetarian
Homer: Does that mean you’re not going to eat any pork?
Lisa: Yes.
Homer: Bacon?
Lisa: Yes, dad.
Homer: Ham?
Lisa: All those meats come from the same animal
Homer: Right, Lisa. Some wonderful, magical animal.”
Thai Meatballs With Tomatillo Chutney
Since Christmas, I have not written a new post. This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking. This was a tragedy for me, because I had to cook for myself and the blog. Continue reading
Pork with spiced rub and Apple dressing
I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale. So, on a whim I picked up a package for Yes!Chef! When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. Happy Birthday! It’s a food challenge!” Yes, it was Y!C!’s birthday and he was quite surprised that he was going to be cooking for his own birthday.
Tender ribs with Broccoli Salad and red wine
So, it’s back to this…perfecting pork ribs. Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it. I’m always a willing guinea pig when it comes to most of his food and I will photograph anything he decides to cook.
Golden Mantled Ground Squirrel
Yes!Chef! loves pork. Until he started cooking pork for me, I always turned up my nose at any mention of recipes that included pork. My experience with pork has been dried up meat that needed lots of barbecue sauce in order to be able to choke it down.
My mind has been changed with some of the recipes Y!C! has made…specifically the Pressure Cooker Carnitas Recipe and the Pulled Pork Recipe he made last summer. And now, he’s found a Pulled Pork Recipe that is more to his liking: spicy, sweet and no-creamy cole slaw.
Oh how I loved this meal! I mean, really, really loved it. I want to have it at least once a month because I loved it so much.
What is it? Citrus flavored Pork Carnitas cooked with the amazing, marvelous pressure cooker.
