Tag Archives: pork

Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?

Recipe from Food Network, Tyler Florence  

Pulled Pork with pickles and slaw

Pulled Pork with pickles and slaw

Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias.  Yes, I was a hater…a pork hater.

However, dear husband has changed my mind forever.

Continue reading

Pork: it’s what’s for supper…Pork Tenderloin Salad

Pork Loin Roast with Spinach and Mandarin Oranges Salad

Pork Loin Roast with Spinach and Mandarin Oranges Salad

“Lisa: I’m going to become a vegetarian

Homer:  Does that mean you’re not going to eat any pork?

Lisa: Yes.

Homer:  Bacon?

Lisa: Yes, dad.

Homer: Ham?

Lisa:  All those meats come from the same animal

Homer: Right, Lisa.  Some wonderful, magical animal.”

Continue reading

Sunny with a Chance of Thai Meatballs

Thai Meatballs With Tomatillo Chutney

Thai Meatballs With Tomatillo Chutney

Since Christmas, I have not written a new post.  This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking.  This was a tragedy for me, because I had to cook for myself and the blog. Continue reading

How ’bout them apples…Pork with Apples

Pork with spiced rub and Apple dressing

Pork with spiced rub and Apple dressing

I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale.  So, on a whim I picked up a package for Yes!Chef!  When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise.  Happy Birthday!  It’s a food challenge!”  Yes, it was Y!C!’s birthday and he was quite surprised that he was going to be cooking for his own birthday.

Continue reading

Low and Slow Pork Ribs or Saran Wrap Isn’t just for Weight Loss Anymore

Tender ribs with Broccoli Salad and red wine

Tender ribs with Broccoli Salad and red wine

So, it’s back to this…perfecting pork ribs.  Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it.  I’m always a willing guinea pig when it comes to most of his food and I will photograph anything he decides to cook.

Golden Mantle Ground Squirrel

Golden Mantled Ground Squirrel

Ha!  Just kidding.  They don’t have enough meat on their tiny little bones.

Continue reading

Pulled Pork Sandwiches and Print Competitions

 

20130223-_MG_7812 words web

Yes!Chef! loves pork.  Until he started cooking pork for me, I always turned up my nose at any mention of recipes that included pork.  My experience with pork has been dried up meat that needed lots of barbecue sauce in order to be able to choke it down.

My mind has been changed with some of the recipes Y!C! has made…specifically the Pressure Cooker Carnitas Recipe and the Pulled Pork Recipe he made last summer.  And now, he’s found a Pulled Pork Recipe that is more to his liking:  spicy, sweet and no-creamy cole slaw.

Continue reading

Carnitas under Pressure

20130209-_MG_6595 web square

Oh how I loved this meal!  I mean, really, really loved it.  I want to have it at least once a month because I loved it so much.

What is it?  Citrus flavored Pork Carnitas cooked with the amazing, marvelous pressure cooker.

Continue reading

%d bloggers like this: