Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my… Read More
Category: Appetizers, Drinks, El Dorado County, Lake Tahoe, picnic, Placerville, Wineries
Tags: "Lake Tahoe", Boeger Winery, cold slaw, el dorado county, El Dorado Hills, pickles, Placerville, pork, Pulled Pork, Riva Grill, Sierra Vista Winery, south lake tahoe, The Hop House, wineries
“Lisa: I’m going to become a vegetarian Homer: Does that mean you’re not going to eat any pork? Lisa: Yes. Homer: Bacon? Lisa: Yes, dad. Homer: Ham? Lisa: All those meats come from the same animal Homer: Right, Lisa. Some wonderful, magical… Read More
Category: Dinner, Entrees, Food Photography, Fruit, gluten free, Grill, Healthy Eating, Lake Tahoe, Low carb, Meat, paleo, Salad
Tags: "food photography", Chris Lilly, dinner, fashion photography, Fire & Smoke, grill, mandarin oranges, Mesquite chips, Pitmaster, pork, pork loin, red onions, spinach
Since Christmas, I have not written a new post. This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking. This was a tragedy for me, because… Read More
Category: Dinner, Economical, Healthy Eating, Meat, paleo
Tags: chutney, diet, dinner, George Jetson, ground pork, health, In & Out Burger, lettuce wraps, low carb, meatballs, Mid Century Modern, pork, Remodel, Thai, The Money Pit, tomatillos
I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale. So, on a whim I picked up a package for Yes!Chef! When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. … Read More
Category: Dinner, Entrees, Placerville
Tags: "green beans", "Sierra Springs Photography", applesauce, autumn, fall colors, New Wine Church, Placerville, pork, pork chops, Pork Sirloin chops, roast, Yukon Potatoes
So, it’s back to this…perfecting pork ribs. Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it. I’m always a willing guinea pig when it comes… Read More
Category: Dinner, Entrees, Lake Tahoe, Meat
Tags: "Lake Tahoe", barbecue, birdhouses, colunteers, galena street, gardens, handmade birdhouses, history, low and slow, penzeys spices, pork, ribs, saran wrap, scenic, Tallac Historic Estates, tender ribs
