Tag: pork

Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?

Recipe from Food Network, Tyler Florence   Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my… Read More

Pork: it’s what’s for supper…Pork Tenderloin Salad

“Lisa: I’m going to become a vegetarian Homer:  Does that mean you’re not going to eat any pork? Lisa: Yes. Homer:  Bacon? Lisa: Yes, dad. Homer: Ham? Lisa:  All those meats come from the same animal Homer: Right, Lisa.  Some wonderful, magical… Read More

Sunny with a Chance of Thai Meatballs

Since Christmas, I have not written a new post.  This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking.  This was a tragedy for me, because… Read More

How ’bout them apples…Pork with Apples

I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale.  So, on a whim I picked up a package for Yes!Chef!  When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. … Read More

Low and Slow Pork Ribs or Saran Wrap Isn’t just for Weight Loss Anymore

So, it’s back to this…perfecting pork ribs.  Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it.  I’m always a willing guinea pig when it comes… Read More