Tag: basil

Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy… Read More

Better Butter Burger…Herb butter isn’t just for topping steaks anymore.

Herb Butter makes a Better Butter Burger!

The best summer salad ever! Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Vinaigrette

There are three things that say summer to me:  watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn.  So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because… Read More

Strawberries, Basil, Ice Cream with a Roasted Cracker Crumble?

Berries are a good way to celebrate summer.  Ice Cream always says summer.  Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top.   I mean, seriously, how can you… Read More

Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.

Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit.  Here’s a link:  Fish Face