So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back. The salmon was crispy on the outside and creamy and fresh on the inside. The sauce was sublime. It had everything I […]Read More Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe
Herb Butter makes a Better Butter Burger!Read More Better Butter Burger…Herb butter isn’t just for topping steaks anymore.
There are three things that say summer to me: watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn. So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because you are going to love it so much that you won’t even miss […]Read More The best summer salad ever! Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Vinaigrette
Berries are a good way to celebrate summer. Ice Cream always says summer. Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top. I mean, seriously, how can you resist this?Read More Strawberries, Basil, Ice Cream with a Roasted Cracker Crumble?
Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish FaceRead More Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.
With all that snow we had the other day I began to crave some nice hot soup. Two of my comfort soups are tomato soup and mushroom soup. Yes! Chef! was going into town to drop the youngest off at his job and I suggested that he pick up some tomato soup for me. Needless […]Read More Tomato Soup or Look What Followed Me Home!
Tomato Soup Wannabe, a photo by Sierra Springs Photography on Flickr. What’s on the menu tomorrow?Read More Tomato Soup Wannabe