Tag Archives: “Lake Tahoe”

How About a Great Cup of Coffee with a little art on the side?

Magefesa Cafetera

Magefesa Cafetera

The good people at Magefesa contacted us recently and wanted us to try a couple more of their products.  Since we have been using their products for several years now, we were anxious to try  the new ones.

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Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.

Chile Lime Shrimp

Chile Lime Shrimp

I like seafood any time of the year, but I especially like shell fish in the summer.  Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading

Whip It! Whip it Good…Blueberries with Maple Whipped Cream

Blueberries Maple Whipped Cream 1When you think of summer what food comes to mind?  Watermelon? Ripe tomatoes? Sweet corn?  Mostly I think of fresh, ripe fruit and vegetables.  I also think of wandering around the Farmers’ Markets and seeing all the fresh fruit and veggies. Ah…summer. Continue reading

Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

Salmon with Lemon, Basil and Caper Sauce 3So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy and fresh on the inside.  The sauce was sublime. It had everything I like:  lemon, capers and basil.  All of it sitting on a bed of fresh spinach.  It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.

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Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?

Recipe from Food Network, Tyler Florence  

Pulled Pork with pickles and slaw

Pulled Pork with pickles and slaw

Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias.  Yes, I was a hater…a pork hater.

However, dear husband has changed my mind forever.

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Mulligatawny Soup with Apple/ Mango Salsa. It calms the soul in times of stress.

Mulligatawny Soup with condiments

Mulligatawny Soup with condiments

And so my favorite season started on September 23.  Well, my favorite season after the Christmas season.  But fall makes me happy.  I love the beauty of the changing colors, clouds in the sky, fires in the fireplace and sweaters.  Here in the Sierras, we also look forward to the rain.

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“Meatballs are the ultimate cure-all for anything that ails you.” {Chile Verde Meatballs}

Meatballs with Chile Verde Sauce

Meatballs with Chile Verde Sauce

*The above quote is from The Meatball Shop Cookbook.
 

Yes!Chef! loves meatballs.  And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat.  We are not afraid of fat because, as Julia Child said, “Fat is flavor.”

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