The good people at Magefesa contacted us recently and wanted us to try a couple more of their products. Since we have been using their products for several years now, we were anxious to try the new ones. One of the products they sent us was this beautiful coffee pot. I love coffee and we […]Read More How About a Great Cup of Coffee with a little art on the side?
Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. […]Read More Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?
Can it possibly be Labor Day already? The last of summer. The last hurrah. No more beach picnics. Kids are in school. Sigh. But, even if you can’t have campfires (like here in the Sierras because of the drought) or it’s too cold to go to the beach, you can still make these Indoor Gourmet […]Read More Please may we have S’more? With Bacon? (Indoor Gourmet S’mores)
Barbecue! That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill. And…the age old argument about barbecue sauce. Should it be sweet or tart? Homemade or store bought? Meat marinated in the sauce or used after the meat is cooked? We are here to say, “Yes!” to […]Read More A little sauciness from Yes!Chef!…barbecue basics
Clafoutis definition: Baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish, and covered with a thick flan-like batter. The Clafoutis is dusted with powdered sugar, served warm and sometimes served with cream. Gesundheit: used to wish good health, especially to one who has just sneezed. I have made Clafoutis before, but […]Read More Cherry Clafouti…Gesundheit
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many […]Read More “That’s the way we roll” Shrimp Rolls
I felt a little bit guilty yesterday writing about bad fried chicken purchased in a grocery store without writing about some of the Yes!Chef! made food that we have been having here at the Schmautz Haus. Yes!Chef! loves the fall because he loves fall cooking. He likes to make slow-cooked meats, home made gravies, fresh […]Read More Fall Walks, Bears in the Creek and Roast Pork with Gravy…what could be better?