If you find yourself headed to Napa, I would highly recommend making reservations for a wine and cheese pairing at Far Niente, especially if you are a fan of Chardonnays, Pinot Noirs and/or Cabernet Sauvignon.

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The Sad Tale of Fried Chicken Little (A Brief Story in Bad Taste)

The other night Obie T. Dogg and I were coming home rather late from viewing a gorgeous sunset over Lake Tahoe.  We were both tired and hungry and Yes!Chef! was not available to cook for us.  So, I stopped at the local… Read More

Dulce de Leche Filled Shortbread or Does Caramel Make You Swoon?

I was cruising around the internet a couple of months ago and I read about something called Dulce de Leche in a jar.  I don’t remember where I saw it or even what the recipe was, but I stored it away in… Read More

Time Just Keeps on Slipping, Slipping, Slipping, into the Future…and it’s already Apple Hill Time

It’s kind of a long story about where we have been lately and why we have not been blogging.  It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.

What’s Cooking or what have I been doing with my time, lately?

Honestly, I have not been wasting my time while my husband, Yes!Chef!, has been slaving away in the kitchen.  I know it looks like it from the photo above.  But I was actually on a weekend photo shoot last weekend and I… Read More