Adventures in Napa/Sonoma: Day 4

The SHED

Savor Healdsburg Food Tour

Our last day in Napa/Sonoma was spent in Healdsburg on a food tour of the charming town of Healdsburg, which has recently turned into a foodie paradise. This food tour was great fun, delicious and highly recommended.

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Adventures in Napa/Sonoma: Day 3

2017 Russian River Vacation-762-2400.jpgWe were very excited about Day Three.  We had reservations for lunch at Lynmar Estate Winery (a winery we had never visited before) and a later appointment at Alexander Valley Vineyards in Alexander Valley.

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Adventures in Napa and Sonoma, Day 2

Day 2 found us waking up in the little Airbnb cottage.  Comfy beds and pillows, along with a fairly quiet night helped us to wake up very rested.

Since we were staying in a comfy little cottage in the middle of a construction/landscaping yard, there were some worker guys walking around outside and getting in their trucks to go to work.  That was a little disconcerting, but it didn’t spoil our day. Continue reading “Adventures in Napa and Sonoma, Day 2” →

Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part III

2017 Russian River Vacation-196-2YC blogContinuing on with our Day 1 adventures, brings us to Mumm Napa, just up the road a few minutes from Paraduxx Winery, on Silverado Trail.  This was our last stop for the day and our reservation was for 4:00.

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Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part II

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For Day1, Part I go here.

We had planned to stop at R+D Kitchen for lunch as part of our itinerary.  We had been here a couple of times before and we liked it so much that we wanted to go again. Plus, our next appointment was at 2:00 and it was within 10 minutes from the restaurant.

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Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1

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Yes!Chef! and I celebrated 34 years of wedded bliss a few days ago.  To mark the occasion, we decided to take a short vacation in Napa and Sonoma. Yes!Chef! has been notably missing from the cooking scene as he got himself involved in a day job that required a lot of travel and left little time for cooking.

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