Category: Meat

Pan Handlers or Latin Spiced Pork Loin cooked with Great Magefesa Cookware

A couple of months ago we were contacted by a cookware manufacturing company called Magefesa, located in Florida.  They had somehow read our blog and wanted us to test some of their cookware and then review it on the blog.  We were very happy to oblige and they sent us a complete set of their Ecotherm Plus cookware, a lovely pressure cooker and a set of frittata pans.  Several weeks later we arrived home to see this on our doorstep.

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Karen Schmautz7 Comments

Pork Chops Two Ways: Smoked Grilled or Parmesan Encrusted…but never dry.

Yes!Chef! loves pork. No, that’s not strong enough.  HE REALLY LOVES PORK.

I am coming around to being a pork lover (see Pulled Pork Sandwiches).  I have never much liked pork because whenever I had it growing up or even in my adult life it was always so dry.  I do not like dry meat.  And, I especially did not like pork chops because they were always drier than dry.  Over-cooked hockey pucks.  Pttooey.  That’s what I had to say about dry pork chops until…

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Karen Schmautz10 Comments

Pulled Pork Sandwiches al Fresco and a Family Celebration

Pulled Pork, Spicy Slaw and Corn on the Cob with Compound butter

I think I’ve mentioned before that my family loves to get together and celebrate.  Frequently, we have nothing special to celebrate, but we just like to get together, laugh and eat good food.  However, on Sunday we had many reasons to celebrate:  it was the first time the whole family had been together since Christmas, my daughter had returned from 5 1/2 months in Africa; we’ve officially welcomed daughter’s boyfriend into the family, my oldest son and his girlfriend had returned from an interesting vacation to the hot midwest, my youngest son had his first accident in the car and neither people nor property (except a few cinder blocks) were hurt; Yes!Chef! was starting a new job and I had just landed a great magazine photo shoot.  Yes, those were all good reasons to celebrate.  But, mostly we just all wanted to get together.

The Fam: Together at last

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Karen Schmautz16 Comments

Fried Green Tomatoes, Two Spicy Sauces and One Great Burger

So, I was at the Farmers Market the other day, where I could probably hang out everyday if it was possible, and I saw some great things: fruit, artichoke flowers, colorful purses, Z-pies (frozen little pot pies), cheeses, breads and–Green Tomatoes!

I do love Farmers Markets and I do love Fried Green Tomatoes.  I also purchased some Buffalo Mozzarella from Dedrick’s Cheese (a little cheese shop based in Placerville.)

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Karen Schmautz14 Comments

Out of Africa or The Healing Power of a Simple Chicken

My daughter (right) and a good friend who adventured with her and an elephant

I have been missing the last couple of weeks, but I’ve had very good reasons.  First my daughter returned from Africa.  She had been there for a little over 5 months working in a Day Home (of sorts) for Street Boys.

Smiles

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Karen Schmautz3 Comments

Roasted Chile-Lime Chicken or He Limes Me, He Limes Me Not

Roasted Chile-Lime Chicken with Garlic Lime Corn

Well, we are still in Lake Tahoe and yesterday the weather started to improve. It was still petty cool, but the sun was out more than it was behind the clouds. Our morning walk around the neighborhood was brisk but beautiful.

Our neighborhood walk

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Karen Schmautz11 Comments