As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch… Read More

Just for the Halibut, let’s make Ginger Garlic Sauce

Having dinner on the “terrace” sounds so classy and upscale.  It was actually in the backyard, but it seems like a terrace, to me.

Roasting and Pureeing Cauliflower or March in the Sierras

***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday.  So, I am going to post it anyway.  Note that our activities occurred in early to Mid-March.*** We’ve… Read More

Bring-Your-Own-Chair Easter Event or “I don’t normally like cauliflower, but I like this Cauliflower”

We are still waiting to move in to the Mid Century Modern home (affectionately known as The Money Pit) that we are remodeling.  The only items left are putting together the Easy Closet System  (looks complicated) and getting our brand new Induction Range… Read More

Since Christmas, I have not written a new post.  This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking.  This was a tragedy for me, because… Read More