“Lisa: I’m going to become a vegetarian
Homer: Does that mean you’re not going to eat any pork?
Lisa: Yes, dad.
Lisa: All those meats come from the same animal
Homer: Right, Lisa. Some wonderful, magical animal.”
Barbecue! That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill.
And…the age old argument about barbecue sauce. Should it be sweet or tart? Homemade or store bought? Meat marinated in the sauce or used after the meat is cooked? We are here to say, “Yes!” to all of the above.
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.
As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.
Having dinner on the “terrace” sounds so classy and upscale. It was actually in the backyard, but it seems like a terrace, to me.