Better Butter Burger…Herb butter isn’t just for topping steaks anymore.

Herb Butter
Herb Butter

Herb Butter makes a Better Butter Burger!

Butter melts into burger leaving herbs inside for a juicy and flavorful burger
Butter melts into burger leaving herbs inside for a juicy and flavorful burger

Continue reading “Better Butter Burger…Herb butter isn’t just for topping steaks anymore.”

Pork: it’s what’s for supper…Pork Tenderloin Salad

Pork Loin Roast with Spinach and Mandarin Oranges Salad
Pork Loin Roast with Spinach and Mandarin Oranges Salad

“Lisa: I’m going to become a vegetarian

Homer:  Does that mean you’re not going to eat any pork?

Lisa: Yes.

Homer:  Bacon?

Lisa: Yes, dad.

Homer: Ham?

Lisa:  All those meats come from the same animal

Homer: Right, Lisa.  Some wonderful, magical animal.”

Continue reading “Pork: it’s what’s for supper…Pork Tenderloin Salad”

A little sauciness from Yes!Chef!…barbecue basics

Homemade Barbecue Sauce with grilled chicken
Homemade Barbecue Sauce with grilled chicken

Barbecue!  That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill.

And…the age old argument about barbecue sauce.  Should it be sweet or tart?  Homemade or store bought?  Meat marinated in the sauce or used after the meat is cooked?  We are here to say, “Yes!” to all of the above.

Barbecue Sauciness
Barbecue Sauciness

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“That’s the way we roll” Shrimp Rolls

Easy Shrimp Rolls
Easy Shrimp Rolls

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls.  I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.

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