I think love and strawberries go together. After all, you can dip strawberries in chocolate, or drop them into champagne, or slice them up and serve with ice cream drizzled with chocolate. All of these are romantic and put you in the mind for love. And between Yes!Chef! and myself, we have been making quite a few strawberry recipes lately.
Do you have childhood memories of Poke Cake? I used to make Poke Cake for my kids when they were small, mostly because it was easy and they loved it. Sometimes I made it with Jello, but mostly I made it with pudding and Cool Whip topping. My youngest (who just turned 20) does not ever remember me making a poke cake. He only remembers cupcakes.
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.
A few more appetizers to add to our three part series about the Wedding Shower and then we’ll move on to other things. Not to say that these last two “bites” are to be dismissed. I definitely think you should try them. Once is so simple that you will wish you would have thought of it sooner.
As promised, here is more of the food that Yes!Chef! prepared for his daughter’s wedding shower: Blue Cheese and Pistachio Wrapped Grapes. If you have never made these before, this is the time of year to try these. They are cool and refreshing, sweet, crunchy and spicy.
I am of the opinion that bright colors make everything look better, but these blue cheese wrapped grapes rolled in a spicy pistachio mixture goes particularly well with the bright colors that we used at my daughter’s wedding shower. Her maid of honor brought roses, gerbera daisies and white flowers to decorate our home for the shower. The bright green pistachios seemed perfect with this color scheme.