Spaghetti and Meatballs

There is something my husband does to spaghetti that makes the noodles plump and truly tasty.  He says he cooks them in salted water, which brings out the flavor.  I think it’s magic.  His meatballs are tender and not the least bit dry.  He uses two types of meat and panko.  I love this meal.



Published by

Karen Schmautz


2 thoughts on “Spaghetti and Meatballs

    1. Yes!Chef!’s spaghetti is something we have very often. I will be putting his recipe up at some point. It is very tasty. Cook the noodles in very salty water, is one thing I can say. I’ll write more on another blog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s