There is something my husband does to spaghetti that makes the noodles plump and truly tasty. He says he cooks them in salted water, which brings out the flavor. I think it’s magic. His meatballs are tender and not the least bit dry. He uses two types of meat and panko. I love this meal.
We Call Him Yes!Chef! 
man i wanted to see a recipe for this! i never done spaghatti and meatballs, maybe next week ill give it a try
Yes!Chef!’s spaghetti is something we have very often. I will be putting his recipe up at some point. It is very tasty. Cook the noodles in very salty water, is one thing I can say. I’ll write more on another blog.