“That’s the way we roll” Shrimp Rolls

Easy Shrimp Rolls
Easy Shrimp Rolls

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls.  I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.

Continue reading ““That’s the way we roll” Shrimp Rolls”

Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.

Peach and Thyme Polenta Tart
Peach and Thyme Polenta Tart

I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches.  We quickly put them to good use.  The first meal was a peach salad with thyme and blue cheese and steak and pecans.  It was delicious.

Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post.  This recipe looked so interesting, that I couldn’t resist.  And I still had peaches left over.

Continue reading “Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.”