Chiles and Limes go together like Love and Marriage

Chile Lime Infused Dinner for Two
Chile Lime Infused Dinner for Two

It’s been two weeks now since my daughter’s wedding to a wonderful young man.  The wedding was lovely and we were lucky the weather was not hot, nor cold.  The weekend before the wedding the temperature was 106 degrees.  Two days after the wedding the weather turned quite cold-around 65 degrees- and rainy.  This past weekend, the weather was 109 degrees.  The temperature on my daughter’s wedding day was 89 degrees.  God was definitely smiling on this wedding.

Yes!Chef! marries off his only daughter
Yes!Chef! marries off his only daughter (I took this photo with my point and shoot)

Continue reading “Chiles and Limes go together like Love and Marriage”

A lot of roasting and a little boasting

Food Stories Winner for July, 2012

First, a little boasting.  We were notified on Friday that our blog was the July winner of “Food Stories Award for Excellence in Story Telling“. Back in May, 2012, I wrote a blog post that we had been nominated by Pop the Bubbly for the Illuminating Blogger Award.  I was quite excited (so was Yes!Chef!) because this award is not just about blogging recipes or showing pretty pictures of food.  It is about telling stories and not necessarily just about food.  I am all about telling stories…Just ask my children.

I checked out the competition several times since I was nominated, and they are a great group of bloggers.  In fact, I spent quite a bit of time perusing some of the entries.  But then, life got in the way and I kind of forgot about it until we got the notification on Friday morning that we had won.  Now, I can say:  Winner! Winner! Chicken Dinner!  Hazaah!

Leaping for Joy

Continue reading “A lot of roasting and a little boasting”

No cook. No machine. No Scream. Strawberry Ice Cream.

Well, it continues to be hot here in the mid-Sierras. Yesterday it was 100 degrees outside at the 3200 foot elevation mark (where we live).  That doesn’t happen very often and because of that, we don’t have air-conditioning in the Schmautzhaus.  We have a whole house fan that cools things down at night and we have fans in all the rooms, but by around 3:00 the only thing the fans do is circulate the warm air.  Looks like today is going to be more of the same.  I have a photo shoot in Sacramento today or I would be headed to Tahoe.  Monday Obie T. and I are going for sure.

Continue reading “No cook. No machine. No Scream. Strawberry Ice Cream.”

Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!

Watermelon Mojitos on the deck

The members of the Schmautzhaus have gotten together again for some summer celebrating.  This time we were celebrating two birthdays for the price of one, so to speak.  Two birthdays were exactly a week apart, so we all got together yet again.

Continue reading “Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!”

Strawberry Margaritas, grilled burgers and baked, stuffed potatoes or Thanks, Honey, I needed that.

Margarita on the deck

Sunday I had a fun photo shoot in the little town of Galt, CA, in a great bar called Brewsters Bar and Grill. I took my youngest son with me because he has a little interest in modeling and a great interest in hanging around pretty girls. So, we got up early and drove down to Galt, spent the day photographing/modeling and drove back that afternoon.

A few examples of the photo shoot

Continue reading “Strawberry Margaritas, grilled burgers and baked, stuffed potatoes or Thanks, Honey, I needed that.”

A Simple Saturday Night Meal or Barbecue Chicken and Fried Baby Artichokes

Barbecue Chicken, roasted asparagus, fried baby artichokes with Greek Yogurt dip and red grapes

It had been a long day of work-outside-in-the-yard for Y!C! on Saturday. We ordered some useful-yet-decorative cement blocks for the yard, so Y!C! and my youngest son hauled those around to make our yard look a bit more tidy.

Continue reading “A Simple Saturday Night Meal or Barbecue Chicken and Fried Baby Artichokes”