Tag Archives: strawberries

With Much Love and Strawberries

Marinated Strawberry Salad with arugula, Fennel and Pepitas

Marinated Strawberry Salad with arugula, Fennel and Pepitas

I think love and strawberries go together.  After all, you can dip strawberries in chocolate, or drop them into champagne, or slice them up and serve with ice cream drizzled with chocolate.  All of these are romantic and put you in the mind for love.  And between Yes!Chef! and myself, we have been making quite a few strawberry recipes lately.

Continue reading

Strawberries, Basil, Ice Cream with a Roasted Cracker Crumble?

Basil Strawberries with either Vanilla Bean Ice Cream or Salted Caramel Gelato and a roasted butter cracker/brown sugar/almond crumble

Basil Strawberries with either Vanilla Bean Ice Cream or Salted Caramel Gelato and a roasted butter cracker/brown sugar/almond crumble

Berries are a good way to celebrate summer.  Ice Cream always says summer.  Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top.   I mean, seriously, how can you resist this?

Continue reading

Say “Cheese” or maybe “Cheesecake Stuffed Strawberries with Chocolate Ganache”, please.

a spoonful of Cheesecake Stuffed Strawberries with Chocolate Ganache

a spoonful of Cheesecake Stuffed Strawberries with Chocolate Ganache

What is Valentine’s Day without Chocolate?  It’s an incomplete Valentine; that’s what I say.  Add strawberries and cheesecake and do you know what you have?

Guilt!

Continue reading

A lot of roasting and a little boasting

Food Stories Winner for July, 2012

First, a little boasting.  We were notified on Friday that our blog was the July winner of “Food Stories Award for Excellence in Story Telling“. Back in May, 2012, I wrote a blog post that we had been nominated by Pop the Bubbly for the Illuminating Blogger Award.  I was quite excited (so was Yes!Chef!) because this award is not just about blogging recipes or showing pretty pictures of food.  It is about telling stories and not necessarily just about food.  I am all about telling stories…Just ask my children.

I checked out the competition several times since I was nominated, and they are a great group of bloggers.  In fact, I spent quite a bit of time perusing some of the entries.  But then, life got in the way and I kind of forgot about it until we got the notification on Friday morning that we had won.  Now, I can say:  Winner! Winner! Chicken Dinner!  Hazaah!

Leaping for Joy

Continue reading

No cook. No machine. No Scream. Strawberry Ice Cream.

Well, it continues to be hot here in the mid-Sierras. Yesterday it was 100 degrees outside at the 3200 foot elevation mark (where we live).  That doesn’t happen very often and because of that, we don’t have air-conditioning in the Schmautzhaus.  We have a whole house fan that cools things down at night and we have fans in all the rooms, but by around 3:00 the only thing the fans do is circulate the warm air.  Looks like today is going to be more of the same.  I have a photo shoot in Sacramento today or I would be headed to Tahoe.  Monday Obie T. and I are going for sure.

Continue reading

Strawberry Margaritas, grilled burgers and baked, stuffed potatoes or Thanks, Honey, I needed that.

Margarita on the deck

Sunday I had a fun photo shoot in the little town of Galt, CA, in a great bar called Brewsters Bar and Grill. I took my youngest son with me because he has a little interest in modeling and a great interest in hanging around pretty girls. So, we got up early and drove down to Galt, spent the day photographing/modeling and drove back that afternoon.

A few examples of the photo shoot

Continue reading

%d bloggers like this: