"because life is too short to eat crappy food"…Yes!Chef!
I felt a little bit guilty yesterday writing about bad fried chicken purchased in a grocery store without writing about some of the Yes!Chef! made food that we have been having here at the Schmautz Haus. Yes!Chef! loves the fall because he loves fall cooking. He likes to make slow-cooked meats, home made gravies, fresh mashed potatoes, slow roasted veggies…I could go on.
Continue reading “Fall Walks, Bears in the Creek and Roast Pork with Gravy…what could be better?”
Ah, here it is…autumn cooking. Isn’t there something special about autumn? Apples, crock pot creations, baked sweet potatoes, spaghetti? The kitchen is in constant ‘good smell’ mode in autumn.
Carrots have a lot going for them. They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good. In a pinch, you can feed them to horses (or rabbits). Most especially, though: they are very economical and good for you.
Continue reading ““What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing”
We Call Him Yes!Chef! 