Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.

Peach and Thyme Polenta Tart
Peach and Thyme Polenta Tart

I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches.  We quickly put them to good use.  The first meal was a peach salad with thyme and blue cheese and steak and pecans.  It was delicious.

Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post.  This recipe looked so interesting, that I couldn’t resist.  And I still had peaches left over.

Continue reading “Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.”

Strawberry Margaritas, grilled burgers and baked, stuffed potatoes or Thanks, Honey, I needed that.

Margarita on the deck

Sunday I had a fun photo shoot in the little town of Galt, CA, in a great bar called Brewsters Bar and Grill. I took my youngest son with me because he has a little interest in modeling and a great interest in hanging around pretty girls. So, we got up early and drove down to Galt, spent the day photographing/modeling and drove back that afternoon.

A few examples of the photo shoot

Continue reading “Strawberry Margaritas, grilled burgers and baked, stuffed potatoes or Thanks, Honey, I needed that.”