Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.

Peach and Thyme Polenta Tart
Peach and Thyme Polenta Tart

I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches.  We quickly put them to good use.  The first meal was a peach salad with thyme and blue cheese and steak and pecans.  It was delicious.

Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post.  This recipe looked so interesting, that I couldn’t resist.  And I still had peaches left over.

Continue reading “Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.”

Wild Mushroom Ragout with Crispy Polenta and Sunday Roast Chicken (on Tuesday)

Mushrooms

I love mushrooms.  I love to eat them.  I love to cook them and I love to photograph them.  They are more interesting to photograph when they are raw than when they are all brown after cooking.  But, I love them anyway.

Continue reading “Wild Mushroom Ragout with Crispy Polenta and Sunday Roast Chicken (on Tuesday)”