Peach and Thyme Polenta Tart
I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches. We quickly put them to good use. The first meal was a peach salad with thyme and blue cheese and steak and pecans. It was delicious.
Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post. This recipe looked so interesting, that I couldn’t resist. And I still had peaches left over.
