Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. […]Read More Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many […]Read More “That’s the way we roll” Shrimp Rolls
Well, another couple of weeks have gone by and where was I? Oh yes! I was snowed in with a friend of mine for a couple of days, so no pics of Yes!Chef! making tasty things last week. Every year a group of 7 ladies that I have known for years visit me at my […]Read More “Fry” Day Pickles and Snow Days
“Buckwheat: Do you like pickles? Porky: i think they stink! Buckwheat: I love pickles Porky: My mum makes me eat them Buckwheat: I’m crazy about em! Porky: I’ll sell you my pickle for a nickle Buckwheat: How bout 2 cents.. Porky:Ok Buckwheat: I’ve got two pickles. I’ve got two pickles. I’ve got two pickles today […]Read More “Pickles are so firm. Pickles are so crunchy. Do you have a pickle. For when I need a munchie?” The Pickle Song