We all scream for ice cream, is how that saying is supposed to go. However, I am now 1 for 3 as far as ice cream goes (1 win to 2 losses). So, now every time I tell my fam that I’m thinking about making ice cream, I think they all do a silent scream.
I have been very excited to write about this recipe ever since seeing it on Pioneer Woman (Food Network) this past weekend and then making it that very day. Blackberry Cobbler brings back memories from my childhood. Growing up in Placerville, CA (which is in the foothills of the Sierra Nevadas near Tahoe), it was hot and dry in the summer. Perfect weather for blackberry bushes. In fact, most people around here consider them a nuisance because they can very quickly take over huge chunks of land. I have one in my yard that keeps trying to grow and take over and I keep whacking it back.