Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So, just ask them to smile.) This soup has everything a comfort food soup should have: cheese, bacon, smoked chicken, a little Tabasco and some vegetables, especially broccoli. So, what more do you need in order to make it? Read more
Posts tagged ‘fall’
And so my favorite season started on September 23. Well, my favorite season after the Christmas season. But fall makes me happy. I love the beauty of the changing colors, clouds in the sky, fires in the fireplace and sweaters. Here in the Sierras, we also look forward to the rain.
A couple of months ago we were contacted by a cookware manufacturing company by the name of Magefesa. They wanted to know if we would try out their cookware and then report on it on this blog. We were delighted to do so. They sent us a complete set of cookware, 2 frittata pans and a pressure cooker. Our first post was here. We used the frittata pans and the covered pots to make this meal. We enjoyed using them and continue to use them almost every day. (P.S. They have some great recipes to try here. They also have all kinds of informative videos with tips about how to use the pressure cooker, frittata pans, cooking tips, etc. Check it out!)
We really wanted to try out the Pressure Cooker but Yes!Chef! had never used one before and we wanted to find a recipe that would showcase the cooker. Yes!Chef! would suggest things like beans (of which I am not a big fan), or other food items that take a long time to cook conventionally, but would work well in the PC (Pressure Cooker). We searched around the internet, but nothing seemed right. And worse, all the PC recipes we found seemed more suited to cold weather and it was still pretty warm out.
Enter the Cold Weather
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for the Crashed Sweet Potatoes to finish cooking. Can you tell that I love fall.