Tag Archives: Emerald Bay

Roasting and Pureeing Cauliflower or March in the Sierras

Roasted Cauliflower puree with Pan-fried chicken

Roasted Cauliflower puree with Pan-fried chicken

***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday.  So, I am going to post it anyway.  Note that our activities occurred in early to Mid-March.***

We’ve been spending most of our spare time over at the Money Pit, trying to get it finished so that we can move in.  We are gradually taking our stuff over there so we can unpack while we are waiting for contractor mistakes to be fixed. Our patience is being challenged.  If you want to read about the details, you can go here: Keeping It Midcentury

So Yes!Chef! has not had a lot of time to cook and be creative.

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Busy as Bees Crockpot Balsamic Beef

Crock Pot Balsamic Roast Beef

Crock Pot Balsamic Roast Beef

Ah, here it is…autumn cooking.  Isn’t there something special about autumn?  Apples, crock pot creations, baked sweet potatoes, spaghetti?  The kitchen is in constant ‘good smell’ mode in autumn.

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Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.

Peach and Thyme Polenta Tart

Peach and Thyme Polenta Tart

I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches.  We quickly put them to good use.  The first meal was a peach salad with thyme and blue cheese and steak and pecans.  It was delicious.

Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post.  This recipe looked so interesting, that I couldn’t resist.  And I still had peaches left over.

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