Tag: Emerald Bay
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.*** We’ve… Read More
Ah, here it is…autumn cooking. Isn’t there something special about autumn? Apples, crock pot creations, baked sweet potatoes, spaghetti? The kitchen is in constant ‘good smell’ mode in autumn.
I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches. We quickly put them to good use. The first meal was a peach salad with thyme and blue cheese and steak and pecans. It… Read More