Tag: Emerald Bay

Roasting and Pureeing Cauliflower or March in the Sierras

***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday.  So, I am going to post it anyway.  Note that our activities occurred in early to Mid-March.*** We’ve… Read More

Busy as Bees Crockpot Balsamic Beef

Ah, here it is…autumn cooking.  Isn’t there something special about autumn?  Apples, crock pot creations, baked sweet potatoes, spaghetti?  The kitchen is in constant ‘good smell’ mode in autumn.

Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.

I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches.  We quickly put them to good use.  The first meal was a peach salad with thyme and blue cheese and steak and pecans.  It… Read More