I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Advertisements
*The above quote is from The Meatball Shop Cookbook. Yes!Chef! loves meatballs. And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat. We are not afraid of fat because, as Julia… Read More
As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch… Read More
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.
It’s been two weeks now since my daughter’s wedding to a wonderful young man. The wedding was lovely and we were lucky the weather was not hot, nor cold. The weekend before the wedding the temperature was 106 degrees. Two days after… Read More