Yes!Chef! loves pork. No, that’s not strong enough. HE REALLY LOVES PORK. I am coming around to being a pork lover (see Pulled Pork Sandwiches). I have never much liked pork because whenever I had it growing up or even in my… Read More
Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!
The members of the Schmautzhaus have gotten together again for some summer celebrating. This time we were celebrating two birthdays for the price of one, so to speak. Two birthdays were exactly a week apart, so we all got together yet again.
So, I was at the Farmers Market the other day, where I could probably hang out everyday if it was possible, and I saw some great things: fruit, artichoke flowers, colorful purses, Z-pies (frozen little pot pies), cheeses, breads and–Green Tomatoes! I… Read More
I have been missing the last couple of weeks, but I’ve had very good reasons. First my daughter returned from Africa. She had been there for a little over 5 months working in a Day Home (of sorts) for Street Boys.
Last Saturday I stopped by the Placerville Farmers Market for the first time this year. I was amazed at all the fresh fruits and veggies that were available this early in the season. I was also surprised about the amount of people… Read More