Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So, just ask them to smile.) This soup has everything a comfort food soup […]Read More Say “Cheese”..as in Broccoli Cheese Soup with Smoked Chicken and Bacon
Can it possibly be Labor Day already? The last of summer. The last hurrah. No more beach picnics. Kids are in school. Sigh. But, even if you can’t have campfires (like here in the Sierras because of the drought) or it’s too cold to go to the beach, you can still make these Indoor Gourmet […]Read More Please may we have S’more? With Bacon? (Indoor Gourmet S’mores)
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.Read More A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!
It seems whenever I take cooking into my own hands, things go awry, no matter how closely I follow the directions. Such was the case yesterday when I decided to make some simple Deviled Eggs. My kids are grown now but they still come over for all the major holidays and birthdays. I don’t color […]Read More Stuffed Easter Eggs or Hard Boiled Eggs Take on Whole New Meaning