Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So,… Read More
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.
It seems whenever I take cooking into my own hands, things go awry, no matter how closely I follow the directions. Such was the case yesterday when I decided to make some simple Deviled Eggs. My kids are grown now but they… Read More