“What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing

“Don’t take life too seriously. You’ll never get out alive.” – Bugs Bunny Carrots have a lot going for them.  They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good. … Read More

Chiles and Limes go together like Love and Marriage

It’s been two weeks now since my daughter’s wedding to a wonderful young man.  The wedding was lovely and we were lucky the weather was not hot, nor cold.  The weekend before the wedding the temperature was 106 degrees.  Two days after… Read More

Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit.  Here’s a link:  Fish Face

Steaks and Mistakes or This is the best Flank Steak and Chimichurri meal that I have ever made

I love steak. I am not a meat and potatoes girl.  I am a steak with yummy sauces girl.  Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part.  But… Read More

I love the idea of Yam/Sweet Potato Fries.  I just don’t like many of the recipes that I have found.  Reason:  Wimpiness. I can’t think of any good reason anything or anybody should be wimpy. Wimpy is not a good quality and… Read More