There are three things that say summer to me: watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn. So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because you are going to love it so much that you won’t even miss […]Read More The best summer salad ever! Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Vinaigrette
Appetizers for Low Carbers or Gluten Free-ers or just hungry peopleRead More Cool as a (Stuffed) Cucumber…Blue Cheese Dip Stuffed Cucumbers
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.*** We’ve been spending most of our spare time over at the Money Pit, trying […]Read More Roasting and Pureeing Cauliflower or March in the Sierras
We are still waiting to move in to the Mid Century Modern home (affectionately known as The Money Pit) that we are remodeling. The only items left are putting together the Easy Closet System (looks complicated) and getting our brand new Induction Range working. We haven’t even had a chance to use it yet (except once […]Read More Bring-Your-Own-Chair Easter Event or “I don’t normally like cauliflower, but I like this Cauliflower”
“Don’t take life too seriously. You’ll never get out alive.” – Bugs Bunny Carrots have a lot going for them. They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good. In a pinch, you can feed them to horses (or rabbits). Most especially, […]Read More “What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing
It’s been two weeks now since my daughter’s wedding to a wonderful young man. The wedding was lovely and we were lucky the weather was not hot, nor cold. The weekend before the wedding the temperature was 106 degrees. Two days after the wedding the weather turned quite cold-around 65 degrees- and rainy. This past […]Read More Chiles and Limes go together like Love and Marriage
Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish FaceRead More Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.