Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. […]Read More Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.Read More A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for the Crashed Sweet Potatoes to finish cooking. Can you tell that I love […]Read More Crashed Spicy Sweet Potatoes are My New Fall Comfort Food
It’s kind of a long story about where we have been lately and why we have not been blogging. It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.Read More Time Just Keeps on Slipping, Slipping, Slipping, into the Future…and it’s already Apple Hill Time
“Buckwheat: Do you like pickles? Porky: i think they stink! Buckwheat: I love pickles Porky: My mum makes me eat them Buckwheat: I’m crazy about em! Porky: I’ll sell you my pickle for a nickle Buckwheat: How bout 2 cents.. Porky:Ok Buckwheat: I’ve got two pickles. I’ve got two pickles. I’ve got two pickles today […]Read More “Pickles are so firm. Pickles are so crunchy. Do you have a pickle. For when I need a munchie?” The Pickle Song
My husband, Yes!Chef!, started his cooking adventure many years ago when he began working at Pizza Hut while attending the University of Minnesota (brr.) He learned how to make their style of pizza and then he was elevated to manager and learned how to run a business. Now, I never knew Yes!Chef! in those days. […]Read More The Eternal Quest for Perfect Pizza Dough because Pizza is a Way of Life
I’ve been wanting to make this ever since I found the recipe and I finally had a chance a couple of months ago when my family was coming over for dinner. My oldest loves Boursin Cheese, but it is very expensive. So, I was quite excited to find this recipe especially since it is very […]Read More Homemade Boursin Cheese served with a vineyard