Recipe from Food Network, Tyler Florence   Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my… Read More

A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!

Happy Memorial Day, even though it’s a little late.  We spent the day, actually almost the whole weekend, at Tahoe, which is our habit.  This year, though, we had no family with us.  It was just Yes!Chef!, me and Obie T. Dogg.

Crashed Spicy Sweet Potatoes are My New Fall Comfort Food

Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire.  Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for… Read More

Time Just Keeps on Slipping, Slipping, Slipping, into the Future…and it’s already Apple Hill Time

It’s kind of a long story about where we have been lately and why we have not been blogging.  It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.

“Pickles are so firm. Pickles are so crunchy. Do you have a pickle. For when I need a munchie?” The Pickle Song

“Buckwheat: Do you like pickles? Porky: i think they stink! Buckwheat: I love pickles Porky: My mum makes me eat them Buckwheat: I’m crazy about em! Porky: I’ll sell you my pickle for a nickle Buckwheat: How bout 2 cents.. Porky:Ok Buckwheat:… Read More