It’s always surprising to both Yes!Chef! and me when people sing such high praises for Yes!Chef!’s food. Yes, his food is quite tasty, but it is usually simple food. But we frequently hear things such as, “This is the best chicken I have ever had,” and “What did you put on this to make it so flavorful?” (answer is usually salt), or “What can I do to make my food taste like this?” and finally, “Will you adopt me?”
The other day I was reading some of the comments that we received on our Facebook Page and I came across a link from a very interesting Facebook Page called On The Homefront. On her page she issued a Pantry Challenge. I thought it sounded interesting, so I spoke to Yes!Chef! about it and he was on board. Here’s the challenge: See how long you can go with just making meals out of your pantry and freezer. Go to the store only to buy necessary perishables like veggies, fruit, dairy.
So, since April 1, we have been scouring our freezer and pantry for long forgotten items to see how creative we can be. Unfortunately, we have also discovered things that are of unknown origin and they look too scary to eat. (Here’s a public service reminder to label and date things when you stick them in your freezer.) But, mostly things have been labeled pretty well.