Herb Butter
Herb Butter makes a Better Butter Burger!
Butter melts into burger leaving herbs inside for a juicy and flavorful burger
Better Butter Burger…Herb butter isn’t just for topping steaks anymore.
Economical
Roasting and Pureeing Cauliflower or March in the Sierras
Roasted Cauliflower puree with Pan-fried chicken
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.***
We’ve been spending most of our spare time over at the Money Pit, trying to get it finished so that we can move in. We are gradually taking our stuff over there so we can unpack while we are waiting for contractor mistakes to be fixed. Our patience is being challenged. If you want to read about the details, you can go here: Keeping It Midcentury
So Yes!Chef! has not had a lot of time to cook and be creative.
Sunny with a Chance of Thai Meatballs
Thai Meatballs With Tomatillo Chutney
Since Christmas, I have not written a new post. This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking. This was a tragedy for me, because I had to cook for myself and the blog. Continue reading
Deck the Halls Holiday Home Tour Finale and Saltine Toffee to send you on your way, hey!
And Merry Christmas to all!
Merry Christmas from The Elves
This is the happiest time of year for the Elf Family and they are especially impressed with the last two homes on our Virtual Holiday Home Tour.
I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing
Facebook Ranch Salad Dressing
If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes. They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just like the original Taco Bell Refried Beans.” This Ranch Salad Dressing recipe says, “Best ranch you’ll ever taste and its homemade. Recipe lasts for ever too.” and it is provided by Carla Reid Chatterton.
Busy as Bees Crockpot Balsamic Beef
Crock Pot Balsamic Roast Beef
Ah, here it is…autumn cooking. Isn’t there something special about autumn? Apples, crock pot creations, baked sweet potatoes, spaghetti? The kitchen is in constant ‘good smell’ mode in autumn.
Necessaries in the Kitchen or Zombies Don’t Care What Their Food Tastes Like
Grilled steak, caramelized onions, roasted artichokes
It’s always surprising to both Yes!Chef! and me when people sing such high praises for Yes!Chef!’s food. Yes, his food is quite tasty, but it is usually simple food. But we frequently hear things such as, “This is the best chicken I have ever had,” and “What did you put on this to make it so flavorful?” (answer is usually salt), or “What can I do to make my food taste like this?” and finally, “Will you adopt me?”
Obie, you are already adopted.
