Barbecue! Â That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill.
And…the age old argument about barbecue sauce. Â Should it be sweet or tart? Â Homemade or store bought? Â Meat marinated in the sauce or used after the meat is cooked? Â We are here to say, “Yes!” to all of the above.
A family that we know very well visited the East Coast this last month. Â They took lots of pictures of their trip which we enjoyed seeing on Facebook. Â They did make a stop in Maine and began showing photos of lobster rolls. Â I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.
Marinated grilled skirt steak salad with cilantro-lime dressing
As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.
We Call Him Yes!Chef! 