Necessaries in the Kitchen or Zombies Don’t Care What Their Food Tastes Like

It’s always surprising to both Yes!Chef! and me when people sing such high praises for Yes!Chef!’s food.  Yes, his food is quite tasty, but it is usually simple food.  But we frequently hear things such as, “This is the best chicken I… Read More

Basic Economics of the Freezer or What is that and how long has it been in there?

The other day I was reading some of the comments that we received on our Facebook Page and I came across a link from a very interesting Facebook Page called On The Homefront.  On her page she issued a Pantry Challenge.  I… Read More

Picadillo:  ( “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may… Read More

Chili Today, Hot Tamale or The Pressure’s On

A couple of months ago we were contacted by a cookware manufacturing company by the name of Magefesa.  They wanted to know if we would try out their cookware and then report on it on this blog.  We were delighted to do… Read More

Yes!Chef! makes Honey Glazed Pork Chops while The!Wife! tries to enter a recipe contest

So, what is happening here?  I should be entering photography contests, not recipe contests. Yes!Chef! is the one who should be thinking about cooking contests.  The sad truth is: I should stick to photography and let Yes!Chef! do the cooking.