Last year when I was in the throes of looking for perfect homemade ice cream recipes, I found a couple of recipes for Ice Cream Sandwiches that I thought would be fun to make. Well, time moves along, and next thing I knew it was this summer. Then there was the wedding and now we are remodeling a mid-century modern home. After the wedding we decided to take a few days (in my case more than a few days) relaxing in Lake Tahoe. I was able to pull out some of my summertime recipes that I had saved on Pinterest. I ran across a very unusual ice cream sandwich recipe by The Baking Bird. It’s called Saltine Brownie & Bourbon Ice Cream Sandwiches. I like recipes that sound unique and use surprising ingredients. This recipe had several things that I thought were unique to an ice cream sandwich recipe…roasted saltine crackers, brownies and bourbon ice cream that is not made in the ice cream maker.
The other day I was reading some of the comments that we received on our Facebook Page and I came across a link from a very interesting Facebook Page called On The Homefront. On her page she issued a Pantry Challenge. I thought it sounded interesting, so I spoke to Yes!Chef! about it and he was on board. Here’s the challenge: See how long you can go with just making meals out of your pantry and freezer. Go to the store only to buy necessary perishables like veggies, fruit, dairy.
So, since April 1, we have been scouring our freezer and pantry for long forgotten items to see how creative we can be. Unfortunately, we have also discovered things that are of unknown origin and they look too scary to eat. (Here’s a public service reminder to label and date things when you stick them in your freezer.) But, mostly things have been labeled pretty well.
I was cruising around the internet a couple of months ago and I read about something called Dulce de Leche in a jar. I don’t remember where I saw it or even what the recipe was, but I stored it away in the back of my mind and then didn’t remember it until I saw a jar of it in one of my favorite stores, World Market. I went ahead and bought it because…well…as I said, I had stored away the memory of it in the back of my brain. I thought I would just take it home and it would speak to me about what I should do about it.
You are probably thinking, “Why didn’t she just hand it over to Yes!Chef! and say, ‘make something magic with this'”. I thought about that myself and when I brought it home I said something like, “Look what I found at World Market!!!”. He didn’t know what it was and really had no interest in it. I think I’ve mentioned before that he stays away from desserts because he had a bad experience with the first one he ever made (over 30 years ago.) I was on my own for this one.
So, yesterday was the Superbowl of foodiness…oh, and also a really good football game. (We will not talk about the Niners loss…)
The above elf is not Edmond. Edmond is older, taller and wears red.
He doesn’t mind purple, he just thinks it’s not as festive as red and green.
Last blog post I introduced you to my little elf friend, Edmond Elf. (PS he doesn’t like to be called Ed or Eddie or any derivation thereof. I found that out the hard way.)He is a good natured elf, but gets himself into all kinds of trouble because he’s a curious little guy and quite full of himself. He joined our family last year.