The good people at Magefesa contacted us recently and wanted us to try a couple more of their products. Since we have been using their products for several years now, we were anxious to try the new ones. One of the products they sent us was this beautiful coffee pot. I love coffee and we […]Read More How About a Great Cup of Coffee with a little art on the side?
Well, here we are again. Blogging twice in one week has to be a record. But while we were at Lake Tahoe and a little cooped up because of the snow, I decided to make a sweet bread. It wasn’t particularly cold (40’s during the day), and we were able to get out every day […]Read More Orange Macadamia Cream Cheese Bread or That Name is Too long!
My husband found a recipe for making Corned Beef in the April 2012 issue of Cuisine at Home. He thought it would be a great idea to try and make some. We both love Corned Beef but we had never had homemade Corned Beef. He thought this would be a great dish to try.Read More Corned Beef Hash or What does Hitchcock have to do with Corned Beef?
Yesterday, we awakened to snow. It wasn’t a lot at first and there was still a little snow on the ground from the day before. But, as the day progressed the storm increased and the snow continued to fall all day until we had almost a foot of snow. The Sierras have been suffering this […]Read More It’s Cold Enough for Oatmeal or Can I have an Oatmeal Cookie for Breakfast?
Last night we had a few people over for dinner and Yes! Chef! made his almost famous spaghetti and meatballs. I thought it would be fun to have homemade breadsticks, so I found this recipe from Food Network: Almost Famous Breadsticks. Yes! Chef! thought it was a grand idea, but he didn’t understand that just […]Read More Breakfast with Yes! Chef! or What to do with leftover breadsticks