The good people at Magefesa contacted us recently and wanted us to try a couple more of their products.  Since we have been using their products for several years now, we were anxious to try  the new ones. Advertisements

Well, here we are again.  Blogging twice in one week has to be a record.  But while we were at Lake Tahoe and a little cooped up because of the snow, I decided to make a sweet bread.  It wasn’t particularly cold… Read More

My husband found a recipe for making Corned Beef in the April 2012 issue of Cuisine at Home.  He thought it would be a great idea to try and make some.  We both love Corned Beef but we had never had homemade… Read More

Yesterday, we awakened to snow.  It wasn’t a lot at first and there was still a little snow on the ground from the day before.  But, as the day progressed the storm increased and the snow continued to fall all day until… Read More

Last night we had a few people over for dinner and Yes! Chef! made his almost famous spaghetti and meatballs.  I thought it would be fun to have homemade breadsticks, so I found this recipe from Food Network:  Almost Famous Breadsticks.  Yes!… Read More