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Please may we have S’more? With Bacon? (Indoor Gourmet S’mores)

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Can it possibly be Labor Day already? The last of summer.  The last hurrah.  No more beach picnics.  Kids are in school. Sigh.

But, even if you can’t have campfires (like here in the Sierras because of the drought) or it’s too cold to go to the beach, you can still make these Indoor Gourmet S’mores.

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Better Butter Burger…Herb butter isn’t just for topping steaks anymore.

Herb Butter

Herb Butter


Herb Butter makes a Better Butter Burger!

Butter melts into burger leaving herbs inside for a juicy and flavorful burger

Butter melts into burger leaving herbs inside for a juicy and flavorful burger

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The best summer salad ever! Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Vinaigrette

Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Dressing

Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Dressing

There are three things that say summer to me:  watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn.  So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because you are going to love it so much that you won’t even miss the corn.

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Pork: it’s what’s for supper…Pork Tenderloin Salad

Pork Loin Roast with Spinach and Mandarin Oranges Salad

Pork Loin Roast with Spinach and Mandarin Oranges Salad

“Lisa: I’m going to become a vegetarian

Homer:  Does that mean you’re not going to eat any pork?

Lisa: Yes.

Homer:  Bacon?

Lisa: Yes, dad.

Homer: Ham?

Lisa:  All those meats come from the same animal

Homer: Right, Lisa.  Some wonderful, magical animal.”

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A little sauciness from Yes!Chef!…barbecue basics

Homemade Barbecue Sauce with grilled chicken

Homemade Barbecue Sauce with grilled chicken

Barbecue!  That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill.

And…the age old argument about barbecue sauce.  Should it be sweet or tart?  Homemade or store bought?  Meat marinated in the sauce or used after the meat is cooked?  We are here to say, “Yes!” to all of the above.

Barbecue Sauciness

Barbecue Sauciness

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