Tag: “The Way to Cook”

Julia’s Coq au Vin or Peasant Food is Happy Food

So, here is the finished product…Julia Child’s Coq Au Vin – Chicken with Wine and pearl onions and tomatoes and mushrooms and wonderful wine. Yes!Chef! also made roasted potatoes and simple buttery broccoli.  We love chicken around the Schmautzhaus and we also… Read More