Herb Butter makes a Better Butter Burger! AdvertisementsRead More Better Butter Burger…Herb butter isn’t just for topping steaks anymore.
Having dinner on the “terrace” sounds so classy and upscale. It was actually in the backyard, but it seems like a terrace, to me.Read More Just for the Halibut, let’s make Ginger Garlic Sauce
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.Read More Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?
Well, another couple of weeks have gone by and where was I? Oh yes! I was snowed in with a friend of mine for a couple of days, so no pics of Yes!Chef! making tasty things last week. Every year a group of 7 ladies that I have known for years visit me at my […]Read More “Fry” Day Pickles and Snow Days
The members of the Schmautzhaus have gotten together again for some summer celebrating. This time we were celebrating two birthdays for the price of one, so to speak. Two birthdays were exactly a week apart, so we all got together yet again.Read More Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!
So, I was at the Farmers Market the other day, where I could probably hang out everyday if it was possible, and I saw some great things: fruit, artichoke flowers, colorful purses, Z-pies (frozen little pot pies), cheeses, breads and–Green Tomatoes! I do love Farmers Markets and I do love Fried Green Tomatoes. I also […]Read More Fried Green Tomatoes, Two Spicy Sauces and One Great Burger