Tag Archives: shrimp

Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.

Chile Lime Shrimp

Chile Lime Shrimp

I like seafood any time of the year, but I especially like shell fish in the summer.  Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading

“That’s the way we roll” Shrimp Rolls

Easy Shrimp Rolls

Easy Shrimp Rolls

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls.  I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.

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Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?

Close up of Brazilian Shrimp and Andouille Stew

Close up of Brazilian Shrimp and Andouille Stew

Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening.  Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.

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With Much Love and Strawberries

Marinated Strawberry Salad with arugula, Fennel and Pepitas

Marinated Strawberry Salad with arugula, Fennel and Pepitas

I think love and strawberries go together.  After all, you can dip strawberries in chocolate, or drop them into champagne, or slice them up and serve with ice cream drizzled with chocolate.  All of these are romantic and put you in the mind for love.  And between Yes!Chef! and myself, we have been making quite a few strawberry recipes lately.

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Shrimp Scampi, Cigars and Sous Chefs

Shrimp Scampi

Shrimp Scampi

I know there are people in the world who do not like shrimp.  I am hoping that they are few and far between because, what’s not to like about shrimp?  They are pretty.  They are a nice color.  They taste like the sea.  They are a little sweet.  They are a little crunchy.  They go with lots of things…pasta, rice, risotto, steak, sour dough bread, spicy sauce, butter, garlic, and, of course, wine.  And they are good all by themselves.  You can also eat them hot or cold.  They are truly versatile while being delicious .  You can even eat them “cooked” in lime juice (ceviche), without any heat.  Amazing little creatures.

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Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!

Watermelon Mojitos on the deck

The members of the Schmautzhaus have gotten together again for some summer celebrating.  This time we were celebrating two birthdays for the price of one, so to speak.  Two birthdays were exactly a week apart, so we all got together yet again.

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