I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. I’m not good in hot weather, so as has been my custom, I head to the hills when the temperature hits […]Read More Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many […]Read More “That’s the way we roll” Shrimp Rolls
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.Read More Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?
I think love and strawberries go together. After all, you can dip strawberries in chocolate, or drop them into champagne, or slice them up and serve with ice cream drizzled with chocolate. All of these are romantic and put you in the mind for love. And between Yes!Chef! and myself, we have been making quite […]Read More With Much Love and Strawberries
I know there are people in the world who do not like shrimp. I am hoping that they are few and far between because, what’s not to like about shrimp? They are pretty. They are a nice color. They taste like the sea. They are a little sweet. They are a little crunchy. They go […]Read More Shrimp Scampi, Cigars and Sous Chefs
The members of the Schmautzhaus have gotten together again for some summer celebrating. This time we were celebrating two birthdays for the price of one, so to speak. Two birthdays were exactly a week apart, so we all got together yet again.Read More Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!