Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

Salmon with Lemon, Basil and Caper Sauce 3So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy and fresh on the inside.  The sauce was sublime. It had everything I like:  lemon, capers and basil.  All of it sitting on a bed of fresh spinach.  It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.

Continue reading “Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe”

Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.

Salmon Two Ways
Salmon Two Ways

Orange fish is one of my favorite fish to eat.

But, don’t worry, this post is not about eating Clown Fish…or even goldfish.

Orange Fish Two Ways
Orange Fish Two Ways

I found this photo on Facebook, but I do not know who to credit.  Here’s a link:  Fish Face

Continue reading “Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.”