So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back. The salmon was crispy on the outside and creamy and fresh on the inside. The sauce was sublime. It had everything I like: lemon, capers and basil. All of it sitting on a bed of fresh spinach. It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.
Orange fish is one of my favorite fish to eat.
But, don’t worry, this post is not about eating Clown Fish…or even goldfish.
I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish Face