So, it’s back to this…perfecting pork ribs. Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it. I’m always a willing guinea pig when it comes to most of his food and I will photograph anything he decides to cook.
Ha! Just kidding. They don’t have enough meat on their tiny little bones.
Continue reading “Low and Slow Pork Ribs or Saran Wrap Isn’t just for Weight Loss Anymore”
