***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.*** We’ve… Read More
Well, today is National Watermelon Day. What a coincidence that I happened to make Watermelon Gazpacho yesterday and it is perfectly chilled and ready to eat tonight. It’s quite warm here in the Sierras, so maybe it will help cool us off.