Tag: Placerville

Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?

Recipe from Food Network, Tyler Florence   Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my… Read More

Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?

Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening.  Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.

I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing

If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes.  They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just… Read More

How ’bout them apples…Pork with Apples

I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale.  So, on a whim I picked up a package for Yes!Chef!  When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. … Read More

You can’t “beet” the Farmers Market

Last Saturday I stopped by the Placerville Farmers Market for the first time this year.  I was amazed at all the fresh fruits and veggies that were available this early in the season.  I was also surprised about the amount of people… Read More